Jasminum angustifolium(Pichi poo)
Jasminum angustifolium(Pichi poo) inhaled to improve mood, reduce stress, and reduce food cravings. In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings. In manufacturing, jasmine is used to add fragrance to creams, lotions, and perfumes. These intensely fragrant flowers have been traditionally used for scenting tea. You can also use these sweet flowers in, obviously, sweet dishes. However, only the species Jasminum sambac of this flower can be eaten as rest all other Jasmine species are poisonous so be careful while picking these flowers.Only the species Jasminum sambac is edible; all other jasmine species are poisonous. Used in desserts and teas, also lavender lemonade. Good when candied. Lavender essential oil may be poisonous.Adding natural items to jasmine potpourri adds color and interest. Dry your flowers for four to six weeks. Once they are thoroughly dry, use them in potpourri, to flavor teas, or make sachets. Use the flowers and the leaves, as both are rich in fragrance.Jasminum angustifolium(Pichi poos) are edible - and an interesting addition to salads or used as garnishes. You can also add them, dried or fresh, to green tea, to make your own mock jasmine tea.
Curry leaves
Curry leaves can be used as an alternative and natural treatment for such infections,it helps in increasing digestive secretions and relieve nausea, morning sickness and vomiting. Most illness is caused by infections or because of oxidative damage in the body.The curry tree (Murraya koenigii), also known as karivepallai, karivembu, karivepaku or kadipatta, is a kind of tree. It is found mostly in hot climates, and is a native plant of India.Although Curry leaves are edible, some people do not prefer to eat. They use them to get a characteristic aroma in the cuisines. But eating Curry leaves is healthy and do not cause any side effects.Some preparations will call for curry leaves to be removed from a dish, but it's fine when they don't,the leaves are completely edible.It can help you control hairfall.A glass of water should be the first thing in the morning. After a few minutes, you can chew a few fresh curry leaves. Chew the leaves properly and wait for at least 30 minutes before you eat breakfast. Curry leaves are rich in vitamin C, phosphorus, iron, calcium and nicotinic acid.Chewing raw curry leaves or drinking a cup of curry leaves tea every day can prevent weight gain and reduce body cholesterol. It helps in cleansing the body by flushing out harmful toxins from the body. It also helps in burning unwanted fat, thus promoting weight loss.
Jasmine
Kani exports is one of best jasmine exporters in india. we are jasmine flower suppliers based out of tamilnadu who sources all the jasmine flowers directly from the farmers. We are aware of what kind of quality seeds that the farmers use for the jasmine plantation so sourcing will be accurately providing the very best quality jasmine flowers. Export quality is determined by our stringent quality control team who is keen when and where the jasmine flowers are procured.As one of the exporters in India. Direct sourcing of jasmine makes it clear the jasmine exports provided by us will have meaning and reasonable pricing and will not go over board for which our reputation stands. Jasmine export flowers are neatly packed with small packets kept in thermocol with ice gel to ensure the flower freshness where cooling maintained at 0-3 Celsius.